The recipe Chickpea and Edamame Salad modified

Made From Scratch Recipes

Chickpea and Edamame Salad modified recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chickpea and Edamame Salad modified!

Chickpea and Edamame Salad modified

Chickpea and Edamame Salad modified Recipe
Chickpea and Edamame Salad modified

A wonderful healthy and colorful recipe you'll love. Also great source of Protein.

What Course Is Chickpea and Edamame Salad modified?

Chickpea and Edamame Salad modified is for Lunch.


How Long Does Chickpea and Edamame Salad modified Recipe Take To Prepare?

Chickpea and Edamame Salad modified takes 20 minutes to prepare.


How Long Does Chickpea and Edamame Salad modified Recipe Take To Cook?

Chickpea and Edamame Salad modified takes several minutes to cook.


How Many Servings Does Chickpea and Edamame Salad modified Recipe Make?

Chickpea and Edamame Salad modified makes 6 servings.


What Are The Ingredients For Chickpea and Edamame Salad modified Recipe?

The ingredients for Chickpea and Edamame Salad modified are:

2 15.5 oz cans chickpeas
3/4 cup red pepper, chopped
3/4 green pepper, chopped
1 medium carrot, dices
3 TBS dried cranberries
1 garlic clove, minced
salt and pepper to taste

For Dressing:
2 TBS grapeseed oil Sesame Oil
2 TBS olive oil
1TBS Rice Vinegar
1ts sugar
1 ts italian seasoning



How Do I Make Chickpea and Edamame Salad modified?

Here is how you make Chickpea and Edamame Salad modified:

Put everything in a large bowl and mix well. DONE!Serving Size: Makes 8 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MINDYJCINTUIT.


What's The Nutritional Info For Chickpea and Edamame Salad modified?

The nutritional information for Chickpea and Edamame Salad modified is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.7 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 9.8 g

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