Lunch

Hormel Vegetarian Chili w/ Side Salad is for Lunch.

Hormel Vegetarian Chili w/ Side Salad takes 15 minutes to prepare.

Hormel Vegetarian Chili w/ Side Salad takes 5 minutes to cook.

Hormel Vegetarian Chili w/ Side Salad makes 1 servings.

The ingredients for Hormel Vegetarian Chili w/ Side Salad are:

1 cup Hormel Chili with beans
1/2 ounce Low-Fat Cheddar Cheese
1 Corn Tortilla, 6"
2 cups Shredded Romaine Lettuce
3 slices Small Red Tomato
2 Baby Carrots, chopped
20 Sprays Wishbone Ranch Vinaigrette Dressing

Here is how you make Hormel Vegetarian Chili w/ Side Salad:

Heat 1 cup Hormel Vegetarian Chili with Beans. Top with half ounce of low-fat, shredded cheddar cheese. Pair with a large salad made with 2 cups romaine lettuce, 3 thin slices of a small, red tomato and 2 chopped baby carrots. Spritz salad with 20 sprays of Wish Bone Ranch Vinaigrette dressing. Eat with one 6" corn tortilla.Serving Size:?Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user IAMFIT4AQUEEN.

The nutritional information for Hormel Vegetarian Chili w/ Side Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 403.0

• Total Fat: 11.1 g
• Cholesterol: 33.0 mg
• Sodium: 1,467.5 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 11.4 g
• Protein: 23.3 g

The dietary needs meet for Hormel Vegetarian Chili w/ Side Salad is Vegetarian