Lunch

Romaine Salad with Craisins, Corn, Peas, Peppers and Feta is for Lunch.

Romaine Salad with Craisins, Corn, Peas, Peppers and Feta takes 5 minutes to prepare.

Romaine Salad with Craisins, Corn, Peas, Peppers and Feta takes several minutes to cook.

Romaine Salad with Craisins, Corn, Peas, Peppers and Feta makes 1 servings.

The ingredients for Romaine Salad with Craisins, Corn, Peas, Peppers and Feta are:

2 c Romaine lettuce serving, chopped
1/4 c Craisins, Reduced Sugar
1/3 c frozen corn, thawed
1/3 c frozen Peas, thawed
1/4 garbanzo beans, canned, rinsed and drained
1/4 c chopped Red Bell pepper
1/4 c Fat Feta Cheese Crumbles, reduced fat

Here is how you make Romaine Salad with Craisins, Corn, Peas, Peppers and Feta:

Place lettuce on a large plate or salad bowl.Drizzle with Dressing of choice. I used Ken's Lite Balsamic & Basil Vinaigrette, but any vinaigrette or light dressing will do.Layer remaining ingredients in listed order on lettuce.Enjoy!Serving Size:?Makes 1 serving

The nutritional information for Romaine Salad with Craisins, Corn, Peas, Peppers and Feta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.5

• Total Fat: 5.8 g
• Cholesterol: 10.0 mg
• Sodium: 630.8 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 18.6 g
• Protein: 14.5 g

The dietary needs meet for Romaine Salad with Craisins, Corn, Peas, Peppers and Feta is Low Fat