Lunch

Zesty Lime Corn Salad is for Lunch.

Zesty Lime Corn Salad takes 15 minutes to prepare.

Zesty Lime Corn Salad takes several minutes to cook.

Zesty Lime Corn Salad makes 6 servings.

The ingredients for Zesty Lime Corn Salad are:

4 cups organic corn kernels
1 cup (1 medium) diced red pepper/capsicum
1 cup (1 large) finely diced vine ripened tomato
1 cup (1 large) avocado diced
1 cup (1 bunch) fresh chopped cilantro
1 Tbsp (about 1) finely chopped serrano chilli or more to taste
1 Tbsp (2-3 cloves) finely chopped fresh garlic
2 Tbsp fresh lime juice
1 Tbsp cold pressed extra virgin olive oil
1 tsp Celtic sea salt or Himalayan salt
freshly cracked black pepper to taste

Here is how you make Zesty Lime Corn Salad:

Soak the raw corn in some hot water for a few minutes and then drain.Toss with the other ingredients, season to taste.I like to serve mine on a bed of greens.Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user VEGFAERY.

The nutritional information for Zesty Lime Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.5

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 490.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 7.9 g
• Protein: 6.1 g

Zesty Lime Corn Salad is Mexican cuisine.

The dietary needs meet for Zesty Lime Corn Salad is Vegan