Lunch

Cous Cous Salad is for Lunch.

Cous Cous Salad takes 20 minutes to prepare.

Cous Cous Salad takes 5 minutes to cook.

Cous Cous Salad makes 2 servings.

The ingredients for Cous Cous Salad are:

1 cup cous cous
hot water or stock
chopped onion
chopped mushrooms
chopped tomato
chopped zuchinni
salt and pepper
olive oil
rice wine vinegar

Here is how you make Cous Cous Salad:

sautee chopped vegetables in olive oil for 4 minutes while you boil stock in another pot.Once stock is steaming, take off heat and pour in dry cous cous. Cover, let stand away from the heat. Once cous cous has absorbed all of stock, Use fork and fluff; Toss in sauteed veg and add vinegar and salt and pepper.***You may have to play with amounts of begetables you throw in; depending upon your taste. You can also play with the size you choose to cut your veggies and the amoumt of time you choose to cook them. Heck, you could evan throw them in raw!!!*** *********HOT TIP******I like to add a dash of balsalmic vinegar and chopped herbs, like basil, cilantro, parsley and a squeeze of lime juice. Enjoy!!!!!Number of Servings: 2Recipe submitted by SparkPeople user BERRESFORD.

The nutritional information for Cous Cous Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 432.6

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 26.8 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 4.6 g
• Protein: 10.8 g

The dietary needs meet for Cous Cous Salad is Vegetarian