Lunch

becca's couscous salad is for Lunch.

becca's couscous salad takes 10 minutes to prepare.

becca's couscous salad takes 5 minutes to cook.

becca's couscous salad makes 4 servings.

The ingredients for becca's couscous salad are:

Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 1 tbsp
Baby Carrots, raw, 150 grams
Celery, raw, 6 stalk, small (5" long)
Couscous, 1 cup, dry, yields

Here is how you make becca's couscous salad:

Saute onions in oliv oil over low heat until translucent. Chop all veggies small dice. Prepare coucous as directed. Toss with lemon juice, salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user BECCALINN13.

The nutritional information for becca's couscous salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.5 g
• Protein: 5.8 g

The dietary needs meet for becca's couscous salad is Vegan