Lunch

Cucumber Salad Lemony Dill is for Lunch.

Cucumber Salad Lemony Dill takes 15 minutes to prepare.

Cucumber Salad Lemony Dill takes several minutes to cook.

Cucumber Salad Lemony Dill makes 4 servings.

The ingredients for Cucumber Salad Lemony Dill are:

Ingredients:

##Cucumber (peeled), 1 medium (remove)
##Lemon, fresh squeezed, juice of one whole lemon, 1 serving (remove)
##*Tomato | 1/2 cup, cubed (90g), 90 gram(s) (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
##Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
##Dill weed, dried, 1 tsp (remove)
##Salt, .5 tsp (

Here is how you make Cucumber Salad Lemony Dill:

Peel and slice cumber. Chopped onion and tomato. Combine lemon juice, salt, pepper, dill and yogurt. Stir into veggies.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Cucumber Salad Lemony Dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.6 g
• Cholesterol: 1.9 mg
• Sodium: 316.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g