Lunch

Bacon and Egg Salad is for Lunch.

Bacon and Egg Salad takes 15 minutes to prepare.

Bacon and Egg Salad takes several minutes to cook.

Bacon and Egg Salad makes 6 servings.

The ingredients for Bacon and Egg Salad are:

6 extra large eggs - hardboiled
4 strips of bacon cooked and crumbled
4 T pickle relish
6 T mayonaise
2 T yellow mustard

Here is how you make Bacon and Egg Salad:

mix all ingrediants in a bowl and your done.Serving Size:?makes 6 servings

The nutritional information for Bacon and Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.3

• Total Fat: 17.9 g
• Cholesterol: 253.3 mg
• Sodium: 383.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.3 g
• Protein: 8.6 g