Lunch

Core Balance Egg Salad is for Lunch.

Core Balance Egg Salad takes 10 minutes to prepare.

Core Balance Egg Salad takes several minutes to cook.

Core Balance Egg Salad makes 2 servings.

The ingredients for Core Balance Egg Salad are:

4 boiled eggs
2 oz tofu, drained and chopped
1/4 cup chopped celery
1/4 cup chopped onion
4 tbsp mayonnaise
1 tbsp chopped fresh dill
1 tsp Worcestershire sauce
1/4 tsp sea salt
1/8 tsp black pepper
1/5 cup green peas

Here is how you make Core Balance Egg Salad:

Makes 2 servingsCombine all ingredients and mix well. Cover and chill. Number of Servings: 2Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Core Balance Egg Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 402.5

• Total Fat: 33.5 g
• Cholesterol: 442.7 mg
• Sodium: 659.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.7 g
• Protein: 18.9 g