Lunch

Egg Salad-Clean Eating (4 servings) is for Lunch.

Egg Salad-Clean Eating (4 servings) takes 15 minutes to prepare.

Egg Salad-Clean Eating (4 servings) takes 10 minutes to cook.

Egg Salad-Clean Eating (4 servings) makes 4 servings.

The ingredients for Egg Salad-Clean Eating (4 servings) are:

4 hard boilded eggs
1 carrots chopped
1 celery stalk chopped
2 green onions chopped
2 teas French's honey dejon mustard
2 Tbs flax seed ground
2 teas apple cidar vinegar
4 teas safflower mayonnaise
2 teas dried parsley

Here is how you make Egg Salad-Clean Eating (4 servings):

Make hard boiled eggs. When cooled peel and chop. Add remaining ingredients and mix well. Cool in refrigerator and then serve.Number of Servings: 4Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Egg Salad-Clean Eating (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.7

• Total Fat: 10.2 g
• Cholesterol: 213.7 mg
• Sodium: 134.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g