Lunch

Egg Salad with Fresh Veggies is for Lunch.

Egg Salad with Fresh Veggies takes 15 minutes to prepare.

Egg Salad with Fresh Veggies takes several minutes to cook.

Egg Salad with Fresh Veggies makes 8 servings.

The ingredients for Egg Salad with Fresh Veggies are:

8 Hard Boiled Eggs
1/2 cup Celery, raw
1/2 cup Carrots, raw
1 cup Zucchini
2 tbsp Mayonnaise, regular
1/2 cups Raisins
1 lg leaf Lettuce

Here is how you make Egg Salad with Fresh Veggies:

Number of Servings: 8Recipe submitted by SparkPeople user SMONTY.

The nutritional information for Egg Salad with Fresh Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.9

• Total Fat: 7.9 g
• Cholesterol: 213.5 mg
• Sodium: 93.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g