Lunch

Keto Egg Salad Lettuce Wrap is for Lunch.

Keto Egg Salad Lettuce Wrap takes 20 minutes to prepare.

Keto Egg Salad Lettuce Wrap takes several minutes to cook.

Keto Egg Salad Lettuce Wrap makes 5 servings.

The ingredients for Keto Egg Salad Lettuce Wrap are:

6 large Hard Boiled Egg
1 serving Aldi Premium sliced bacon 2 (15g) (by TSANTEZ)
1 tbsp kraft reduced fat may w/olive oil (by KITCHENAID)
1 tsp or 1 packet Yellow Mustard
1 serving Green Onion (fresh-1 stalk)
1 tsp Lemon Juice 'Real Lemon' 100% juice
10 inner leaf Romaine Lettuce (salad)
5 serving Aldi Premium sliced bacon 2 (15g) (by TSANTEZ)

Here is how you make Keto Egg Salad Lettuce Wrap:

Hard boil eggs & cool. Combine eggs, 2 slices of bacon, onion, mayo, mustard and lemon juice in a food processor. Wrap in two slices of romaine with 2 slices of bacon.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user JESSICAPARTL.

The nutritional information for Keto Egg Salad Lettuce Wrap is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 218.7

• Total Fat: 14.8 g
• Cholesterol: 241.2 mg
• Sodium: 411.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.5 g
• Protein: 13.9 g

The dietary needs meet for Keto Egg Salad Lettuce Wrap is Low Carb