Lunch

Lara's Eggless Egg Salad is for Lunch.

Lara's Eggless Egg Salad takes 50 minutes to prepare.

Lara's Eggless Egg Salad takes several minutes to cook.

Lara's Eggless Egg Salad makes 3 servings.

The ingredients for Lara's Eggless Egg Salad are:

1 pkg. Mori-Nu Organic Silken Firm tofu
3 tbsp. Vegenaise
1/4 tsp. honey
1/4 tsp. salt
1/4 tsp. tumeric
1/8 tsp. dry mustard
2 tbsp. minced scallions
2 tbsp. minced celery
freshly-ground black pepper

Here is how you make Lara's Eggless Egg Salad:

Drain the tofu in the colander while preparing the following:Into a small bowl place the dry ingredients. Add the honey and Vegenaise. Whisk together well. Add the celery and scallions. Pat the tofu dry with a towel and crumble it into the bowl. Stir thoroughly and refrigerate, covered, for at least 30 minutes.Makes enough for three yummy sandwiches. I like to add big, crisp romaine leaves when I build these. Number of Servings: 3Recipe submitted by SparkPeople user SOPHIALARA.

The nutritional information for Lara's Eggless Egg Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.6

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 141.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g

The dietary needs meet for Lara's Eggless Egg Salad is Vegan