Lunch

Missy's homemade egg salad is for Lunch.

Missy's homemade egg salad takes 10 minutes to prepare.

Missy's homemade egg salad takes 20 minutes to cook.

Missy's homemade egg salad makes 8 servings.

The ingredients for Missy's homemade egg salad are:

7.0 large Hard Boiled Egg
3.0 tbsp Kraft miracle whip regular
2.0 tbsp Hellmans Light Mayo
4.0 tsp French's Classic Yellow Mustard
1.0 tsp Pepper, black

Here is how you make Missy's homemade egg salad:

Hard boil eggs, cool. After peeling chop eggs in food processor or by hand. Add rest of ingredients and mix, allow to set in fridge for at least two hours to allow flavors to meld. Add more mustard to taste.Serving Size: 1/3 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user MACKEYMAMA1.

The nutritional information for Missy's homemade egg salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.7

• Total Fat: 6.8 g
• Cholesterol: 164.6 mg
• Sodium: 153.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 5.5 g

The dietary needs meet for Missy's homemade egg salad is Low Carb