The recipe Vegan "Egg" Salad

Made From Scratch Recipes

Vegan "Egg" Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegan "Egg" Salad!

Vegan "Egg" Salad

Vegan
Vegan "Egg" Salad

I like to make this for quick lunches. It is easy, fats, and good for the budget. I use celery flakes instead, celery seed doesnt taste right in it. I cheat and chill the dressing part for half hour, and eat when mixed.

Vegan

What Course Is Vegan "Egg" Salad?

Vegan "Egg" Salad is for Lunch.


How Long Does Vegan "Egg" Salad Recipe Take To Prepare?

Vegan "Egg" Salad takes 5 minutes to prepare.


How Long Does Vegan "Egg" Salad Recipe Take To Cook?

Vegan "Egg" Salad takes several minutes to cook.


How Many Servings Does Vegan "Egg" Salad Recipe Make?

Vegan "Egg" Salad makes 4 servings.


What Are The Ingredients For Vegan "Egg" Salad Recipe?

The ingredients for Vegan "Egg" Salad are:

2 TBSP veganaise
1 tsp mustard
1 tsp distilled vinegar
1 tsp sugar
1/2 tsp turmeric
1/4 tsp dried dill weed
1 TBSP dried parsley
1 lb firm tofu
1 TBSP onion powder
2 TBSP celery powder
salt and pepper to taste


How Do I Make Vegan "Egg" Salad?

Here is how you make Vegan "Egg" Salad:

Mix together veganiase, vinegar,mustard,sugar,turmeric.dill, and parsley to make the dressing. Place in refrigerator untilled chilled. Crumble the tofu, then stir in th onion powder and celery powder. Add the dressing to the tofu mixture. Season with salt and pepper and chill for several hours before serving. Number of Servings: 4Recipe submitted by SparkPeople user FRENDLY.


What's The Nutritional Info For Vegan "Egg" Salad?

The nutritional information for Vegan "Egg" Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

What Dietary Needs Does Vegan "Egg" Salad Meet?

The dietary needs meet for Vegan "Egg" Salad is Vegan


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