The recipe Fall Salad

Made From Scratch Recipes

Fall Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Fall Salad!

Fall Salad

Fall Salad Recipe
Fall Salad

Sweet potato, spinach, feta, and pecan salad with homemade honey mustard dressing.

Fall Salad

What Course Is Fall Salad?

Fall Salad is for Lunch.


How Long Does Fall Salad Recipe Take To Prepare?

Fall Salad takes 15 minutes to prepare.


How Long Does Fall Salad Recipe Take To Cook?

Fall Salad takes several minutes to cook.


How Many Servings Does Fall Salad Recipe Make?

Fall Salad makes 1 servings.


What Are The Ingredients For Fall Salad Recipe?

The ingredients for Fall Salad are:

For the salad
1/2 yam cooked the night before (no salt, 425 for 40 min, store in tinfoil in the fridge until ready for use)
1.5 cup of spinach
About 1 oz of feta
about 10 pecans, whole or halved

For the dressing, mix
2 TBSP EVOO
1 TBSP Brown Mustard
1 TBSP Honey
1 Tsp White Wine vinegar


How Do I Make Fall Salad?

Here is how you make Fall Salad:

Combine all ingredients and enjoyServing Size: One servingNumber of Servings: 1Recipe submitted by SparkPeople user NICOLE_MCF.


What's The Nutritional Info For Fall Salad?

The nutritional information for Fall Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 718.9
  • Total Fat: 57.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 636.5 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.0 g

What Dietary Needs Does Fall Salad Meet?

The dietary needs meet for Fall Salad is Vegetarian


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