The recipe SheThrowsDown-- May 15 Lunch Salad

Made From Scratch Recipes

SheThrowsDown-- May 15 Lunch Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like SheThrowsDown-- May 15 Lunch Salad!

SheThrowsDown-- May 15 Lunch Salad

SheThrowsDown-- May 15 Lunch Salad Recipe
SheThrowsDown-- May 15 Lunch Salad

What Course Is SheThrowsDown-- May 15 Lunch Salad?

SheThrowsDown-- May 15 Lunch Salad is for Lunch.


How Long Does SheThrowsDown-- May 15 Lunch Salad Recipe Take To Prepare?

SheThrowsDown-- May 15 Lunch Salad takes 8 minutes to prepare.


How Long Does SheThrowsDown-- May 15 Lunch Salad Recipe Take To Cook?

SheThrowsDown-- May 15 Lunch Salad takes several minutes to cook.


How Many Servings Does SheThrowsDown-- May 15 Lunch Salad Recipe Make?

SheThrowsDown-- May 15 Lunch Salad makes 1 servings.


What Are The Ingredients For SheThrowsDown-- May 15 Lunch Salad Recipe?

The ingredients for SheThrowsDown-- May 15 Lunch Salad are:

* *Bib Lettuce, .5 cup, shredded or chopped
* Lettuce, red leaf (salad), 1 cup shredded
* Cucumber (with peel), 1 cucumber (8-1/4")
* Strawberries, fresh, 2 large (1-3/8" dia)
* Grapes, .75 cup, seedless


How Do I Make SheThrowsDown-- May 15 Lunch Salad?

Here is how you make SheThrowsDown-- May 15 Lunch Salad:

Chop the lettuce, cut the grapes in half, slice the strawberries and cukes and mix :)Number of Servings: 1Recipe submitted by SparkPeople user SHETHROWSDOWN.


What's The Nutritional Info For SheThrowsDown-- May 15 Lunch Salad?

The nutritional information for SheThrowsDown-- May 15 Lunch Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.9 g

What Dietary Needs Does SheThrowsDown-- May 15 Lunch Salad Meet?

The dietary needs meet for SheThrowsDown-- May 15 Lunch Salad is Vegan


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