The recipe Weekly Lunch Work Salad

Made From Scratch Recipes

Weekly Lunch Work Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Weekly Lunch Work Salad!

Weekly Lunch Work Salad

Weekly Lunch Work Salad Recipe
Weekly Lunch Work Salad

What Course Is Weekly Lunch Work Salad?

Weekly Lunch Work Salad is for Lunch.


How Long Does Weekly Lunch Work Salad Recipe Take To Prepare?

Weekly Lunch Work Salad takes 5 minutes to prepare.


How Long Does Weekly Lunch Work Salad Recipe Take To Cook?

Weekly Lunch Work Salad takes several minutes to cook.


How Many Servings Does Weekly Lunch Work Salad Recipe Make?

Weekly Lunch Work Salad makes 1 servings.


What Are The Ingredients For Weekly Lunch Work Salad Recipe?

The ingredients for Weekly Lunch Work Salad are:

2 cups fresh spinach
1/2 cup sliced carrot
1/2 cup sliced cucumber
1 cup cherry tomatoes
1 tbsp chia seed
1 tbsp slivered almonds
1 tbsp dried cranberries


How Do I Make Weekly Lunch Work Salad?

Here is how you make Weekly Lunch Work Salad:

Layer ingredients in a container. Enjoy!Serving Size: makes 1 lunchNumber of Servings: 1Recipe submitted by SparkPeople user LAURENSX.


What's The Nutritional Info For Weekly Lunch Work Salad?

The nutritional information for Weekly Lunch Work Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 13.1 g
  • Protein: 10.4 g

What Dietary Needs Does Weekly Lunch Work Salad Meet?

The dietary needs meet for Weekly Lunch Work Salad is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day