Lunch

Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing is for Lunch.

Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing takes 10 minutes to prepare.

Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing takes 10 minutes to cook.

Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing makes 1 servings.

The ingredients for Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing are:

10 Brussels sprouts, steamed
5 oz cooked Pasta - any shape
6 Baby Carrots. sliced thin lengthwise
1 med stalk Celery, sliced
4 Scallions sliced

Dressing:
1 tbs chunky Peanut Butter,
2 tbs Kikoman Soy Sauce
1 tsp Toasted Sesame Oil
2 tsp rice vinegar
1 small garlic clove, grated or minced
Fresh ground pepper

Here is how you make Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing:

Assemble salad ingredients in a bowl.Mix Dressing ingredients in small jar, shake to combine.Pour dressing over salad.Ahm Nom Nom!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user I8SUSHI.

The nutritional information for Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 790.8

• Total Fat: 15.4 g
• Cholesterol: 47.0 mg
• Sodium: 1,984.7 mg
• Total Carbs: 137.5 g
• Dietary Fiber: 14.5 g
• Protein: 33.5 g

Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing is Asian cuisine.

The dietary needs meet for Asian Pasta Salad with Brussels Sprouts and soy-peanut dressing is Vegetarian