Lunch

Balsamic Egg and Pasta Salad is for Lunch.

Balsamic Egg and Pasta Salad takes 10 minutes to prepare.

Balsamic Egg and Pasta Salad takes 10 minutes to cook.

Balsamic Egg and Pasta Salad makes 2 servings.

The ingredients for Balsamic Egg and Pasta Salad are:

Olive Oil, 2tsp
balsamic vinegar, 1/4 cup
Paprika, .5 tsp
Garlic powder, .5 tsp
Onion powder, .5 tsp
Italian Seasoning, 1 tsp
Pepper, black, .5 tsp
Egg, fresh, 2 large Hard Boiled
Grated Parmesean Cheese, 1 tbsp
Barilla - Whole Grain Penne, 3 oz
Onions, raw, 1/4 cup, chopped

Here is how you make Balsamic Egg and Pasta Salad:

mix vinegar, olive oil and herbs and cheese in a bowl, cook pasta according to box, hard boil eggs. chop onions. add onions, cooked pasta and cooled chopped eggs to bowl and chill for 30 mins before serving.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NICHOLESRAVEN.

The nutritional information for Balsamic Egg and Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 304.4

• Total Fat: 11.5 g
• Cholesterol: 187.5 mg
• Sodium: 141.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.3 g
• Protein: 13.0 g