Lunch

Caesar Pasta Salad w/ Roasted Vegetables is for Lunch.

Caesar Pasta Salad w/ Roasted Vegetables takes 10 minutes to prepare.

Caesar Pasta Salad w/ Roasted Vegetables takes 20 minutes to cook.

Caesar Pasta Salad w/ Roasted Vegetables makes 2 servings.

The ingredients for Caesar Pasta Salad w/ Roasted Vegetables are:

*Hodgson Mill Whole Wheat Spirals (Pasta), 4 oz
Broccoli, fresh, 1 cup, chopped
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2"
Shallots, 2 tbsp chopped
Red Ripe Tomatoes, 2 plum tomato
Scallions, raw, 3 medium (4-1/8" long)
*Kraft Caesar Vinaigrette w/Parmesan salad dressing, 3 tbsp
Parmesan Cheese, hard, 1 oz
Mushrooms, fresh, 1 cup, pieces or slices
Black Olives, 5 jumbo
Black pepper to taste
Salt to taste
garlic powder to taste

Here is how you make Caesar Pasta Salad w/ Roasted Vegetables:

Spray roasting pan with non-stick spray. Roast all veggies @ 400 for 20 minutes, except for tomatoes, scallions, and olives. Allow to cool.Cook pasta according to package directions, and allow to cool.Add roasted and fresh veggies and salad dressing to pasta, toss to combine, season with salt, pepper and garlic powder to taste.This is best when left to refrigerate overnight.Number of Servings: 2Recipe submitted by SparkPeople user SWOODYUT.

The nutritional information for Caesar Pasta Salad w/ Roasted Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 362.8

• Total Fat: 10.4 g
• Cholesterol: 13.4 mg
• Sodium: 777.7 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 10.1 g
• Protein: 18.9 g