Lunch

Classic Alaska Salmon Pasta Salad is for Lunch.

Classic Alaska Salmon Pasta Salad takes several minutes to prepare.

Classic Alaska Salmon Pasta Salad takes several minutes to cook.

Classic Alaska Salmon Pasta Salad makes 4 servings.

The ingredients for Classic Alaska Salmon Pasta Salad are:

1 cup fat free greek yogurt
1 1/2 tsp lemon pepper seasoning
1 tsp onion powder
1 tsp dried dill
1 tsp lemon juice
1/2 tsp salt
8oz whole wheat pasta, type of your choice
1 can (14.75 oz.) alaska salmon skinless, boneless salmon, drained and chunked
2 tsp dried chives

Here is how you make Classic Alaska Salmon Pasta Salad:

Dressing: In small bowl, yogurt, lemon-pepper, onion powder, dill weed, lemon juice, and salt. Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Classic Alaska Salmon Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.1

• Total Fat: 6.3 g
• Cholesterol: 57.5 mg
• Sodium: 402.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 5.1 g
• Protein: 32.3 g