Lunch

Curried Pasta Salad with Tuna is for Lunch.

Curried Pasta Salad with Tuna takes several minutes to prepare.

Curried Pasta Salad with Tuna takes several minutes to cook.

Curried Pasta Salad with Tuna makes 4 servings.

The ingredients for Curried Pasta Salad with Tuna are:

1 1/2 t. Whole Cumin Seeds
1/4 C, - Mayonnaise
1/4 C. - Light Sour Cream
1 T. - Lemon Juice
1 1/2 t. - Curry Powder
1/2 t. - Salt
1/4 t. - Ground Black Pepper
4 oz. - Farfalli (Bow tie) Pasta
1 C. - Celery - sliced
1 C. - Seedless Grapes
1 6 oz Can - Light Tuna, packed in water (drained)

Here is how you make Curried Pasta Salad with Tuna:

In a small dry skillet, toast the cumin seeds over med. heat until fragrant, abt. 1 to 2 min. Pour seeds onto plate to cool. (Make Dressing) In a bowl mix together mayo, sour cream, lemon juice, toasted cumin seeds, curry powder, salt & pepper, celery, Set aside. Cook pasta according to pkg. directions. Rinse under cold water, drain well.Add pasta to dressing and coat thoroughly. Add flaked tuna and grapes. Mix gently. Serve now or refridgerate for later. Good the next day.Note: The original recipe called for 1/2 cup of unsalted cashew pieces. I left these out. I also cut the grapes in half. Use your favorite grapes. The red ones are just a little sweeter to me.This recipe is easily doubled. It makes a lot. Ingredients and seasoningss can be adjusted to fit your own tastes.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BLABBERMOUTH2.

The nutritional information for Curried Pasta Salad with Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.0

• Total Fat: 12.1 g
• Cholesterol: 21.5 mg
• Sodium: 252.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.8 g
• Protein: 15.9 g