Lunch

Farmers' Market Pasta Salad is for Lunch.

Farmers' Market Pasta Salad takes 20 minutes to prepare.

Farmers' Market Pasta Salad takes 10 minutes to cook.

Farmers' Market Pasta Salad makes 8 servings.

The ingredients for Farmers' Market Pasta Salad are:

2 cups halved baby heirloom tomatoes
2 sm. zucchini, thinly sliced into half moons
1 small red bell pepper, cut into thin strips
1-cup fresh corn kernels
1-cup diced fresh peaches (about 2 medium)
1/2 cup thinly sliced green onions
1 (8-oz.) package penne pasta
2 cups shredded smoked chicken (10 oz.)
1/3 cup torn fresh basil
1/3 cup torn fresh cilantro

Here is how you make Farmers' Market Pasta Salad:

1. Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.2. Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. 3. Transfer to a serving platter, and top with basil and cilantro.Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for Farmers' Market Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.4 g
• Cholesterol: 22.9 mg
• Sodium: 279.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.7 g
• Protein: 9.3 g