Lunch

Tangy, Creamy Pasta Salad is for Lunch.

Tangy, Creamy Pasta Salad takes 15 minutes to prepare.

Tangy, Creamy Pasta Salad takes 10 minutes to cook.

Tangy, Creamy Pasta Salad makes 5 servings.

The ingredients for Tangy, Creamy Pasta Salad are:

3 c whole wheat penne pasta (cooked)
2 c canned corn (or your fave veggies)
1.5 c canned beans
10 tbsp Wish Bone Light Italian Dressing
1 tbsp full fat buttermilk ranch dressing
12 cherry tomatoes
2 low fat motz string cheese (or cheddar)

Here is how you make Tangy, Creamy Pasta Salad:

Cook pasta per instructionsCut tomatoes into quarter pieces. Cut string cheese into small chunks.When pasta is fully cooked, rinse in cool water & drain.Mix all ingredients together except for cheese. Let sit in the fridge for about 15 minutes to allow everything to absorb the dressing, then add cheese.Serve chilled.Makes 5, 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user POSTBABYBOD.

The nutritional information for Tangy, Creamy Pasta Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 290.0

• Total Fat: 6.5 g
• Cholesterol: 6.8 mg
• Sodium: 805.2 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 8.5 g
• Protein: 12.3 g

Tangy, Creamy Pasta Salad is Italian cuisine.

The dietary needs meet for Tangy, Creamy Pasta Salad is Low Fat