Lunch

White Cheddar Pasta Salad is for Lunch.

White Cheddar Pasta Salad takes 10 minutes to prepare.

White Cheddar Pasta Salad takes 20 minutes to cook.

White Cheddar Pasta Salad makes 4 servings.

The ingredients for White Cheddar Pasta Salad are:

One 6.2 oz. package Farmhouse? White Cheddar Pasta
1/4 cup milk
2 cups water
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup frozen peas, cooked and cooled to room temperature
1/2 cup frozen corn, cooked and cooled to room temperature
1/2 cup celery, chopped

Here is how you make White Cheddar Pasta Salad:

1.Place milk in small saucepan and bring just to a boil, stirring frequently. Remove from heat. Add contents of seasoning packet and stir until smooth. Set aside.2.In medium saucepan, add water and bring to a boil. Add pasta and cook until tender, about 15-18 minutes. Drain and rinse with cold water. Let drain.3.Combine milk mixture, mayonnaise, sour cream, peas, corn and celery. Add pasta and combine thoroughly. Chill for two hours.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for White Cheddar Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.8

• Total Fat: 6.6 g
• Cholesterol: 11.0 mg
• Sodium: 642.8 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.8 g
• Protein: 8.9 g