Lunch

Chelles Potato Salad is for Lunch.

Chelles Potato Salad takes several minutes to prepare.

Chelles Potato Salad takes several minutes to cook.

Chelles Potato Salad makes 12 servings.

The ingredients for Chelles Potato Salad are:

Hard Boiled Egg, 6 large
Boiled potatoes, 6 cup
Green Onions, raw, .50 cup, chopped
Dill Pickles, 1.5 cup, chopped or diced
*Best Foods Regular Mayonnaise, 4 tbsp
*Daisy Light Sour Cream, 4 tbsp
Yellow Mustard, .25 cup
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, 1 tsp
Parsley, .25 cup

Here is how you make Chelles Potato Salad:

Boil potatoes and eggs, cool peel and chop, place in Large bowl and mix remaining ingredientsNumber of Servings: 12Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.1

• Total Fat: 6.7 g
• Cholesterol: 109.3 mg
• Sodium: 548.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g