The recipe Layered Potato Salad

Made From Scratch Recipes

Layered Potato Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Layered Potato Salad!

Layered Potato Salad

Layered Potato Salad Recipe
Layered Potato Salad

What Course Is Layered Potato Salad?

Layered Potato Salad is for Lunch.


How Long Does Layered Potato Salad Recipe Take To Prepare?

Layered Potato Salad takes several minutes to prepare.


How Long Does Layered Potato Salad Recipe Take To Cook?

Layered Potato Salad takes several minutes to cook.


How Many Servings Does Layered Potato Salad Recipe Make?

Layered Potato Salad makes 6 servings.


What Are The Ingredients For Layered Potato Salad Recipe?

The ingredients for Layered Potato Salad are:

12 medium red potatoes with peels
1 cup sour cream
1/2 teaspoon prepared horseradish
1 cup chopped green onions


How Do I Make Layered Potato Salad?

Here is how you make Layered Potato Salad:

Boil potatoes and cool.Mix sour cream, horseradish, and dash of salt in bowlSlice potatoes and place half in 9 x 13-inch baking pan. Pour half of sour cream mixture over potatoes, sprinkle with half green onions. Repeat layers, Refrigerate.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CKESNE01.


What's The Nutritional Info For Layered Potato Salad?

The nutritional information for Layered Potato Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 4.3 g
  • Cholesterol: 14.1 mg
  • Sodium: 32.6 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.8 g

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