Lunch

lighter potato salad is for Lunch.

lighter potato salad takes 30 minutes to prepare.

lighter potato salad takes 15 minutes to cook.

lighter potato salad makes 8 servings.

The ingredients for lighter potato salad are:

6 red potatoes, cut into bite-sized pieces
2 stalks celery, diced
2 small carrots, diced
2 hard-boiled eggs, chopped
1/2 cup reduced fat sour cream
2 Tablespoons canola oil mayonnaise
2 tablespoons imitation bacon bits

Here is how you make lighter potato salad:

cook the potatoes in boiling water about 10 minutes, drainboil the eggs for 12 minutes and immerse in cold watercombine all ingredients and chill 30 minutes to overnightServing Size: makes 8 one-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FNIGHT.

The nutritional information for lighter potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.7

• Total Fat: 4.8 g
• Cholesterol: 58.9 mg
• Sodium: 88.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g