Lunch

Tuna,Egg and Potato Salad is for Lunch.

Tuna,Egg and Potato Salad takes 20 minutes to prepare.

Tuna,Egg and Potato Salad takes 3 minutes to cook.

Tuna,Egg and Potato Salad makes 4 servings.

The ingredients for Tuna,Egg and Potato Salad are:

Tuna /PC /120g drained, 120 gram(s)
Hard boiled egg (I egg), 2 serving
Baby potatoes (PC-brand) 4 spuds, 116 gram(s)
Hearts of Palm, 1 cup
Onions, raw, .66 cup, chopped
Radishes, 6 medium (3/4" to 1" dia)
Avocados, California (Haas), .60 fruit without skin and seeds
Kraft Miracle Whip Calorie Whip - 1 tbsp, 6 serving
Celery, raw, .75 cup, diced
Relish (Heinz) Sweet Relish, 2 tbsp

*Option: Add a sm. chopped jalopena pepper, 1/2 cup of sliced black olive and 2 tbsps. of mustard...adds a nice 'kick'

Here is how you make Tuna,Egg and Potato Salad:

Boil 2 lg. eggs and diced baby potatoes together .Be sure to 'wash' off eggs before you use them.While they come to boil (for 3.5 mins), chop all of the other salad veggies: hearts of palm, onions, avocado, radishes and celery.Mix in a can of 'drained' tuna flakes into the veggies. by now your spuds and eggs should be ready.Chop eggs and add (with the potatoes) into the mix; add your Miracle whip and relish...flip and stir.Put in the fridge and let chill.Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HUNKAHERSCH.

The nutritional information for Tuna,Egg and Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.8

• Total Fat: 9.9 g
• Cholesterol: 125.6 mg
• Sodium: 544.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.1 g
• Protein: 13.8 g

The dietary needs meet for Tuna,Egg and Potato Salad is Sugar Free