The recipe Raw Foods Big A** Salad

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Raw Foods Big A** Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Raw Foods Big A** Salad!

Raw Foods Big A** Salad

Raw Foods Big A** Salad Recipe
Raw Foods Big A** Salad

This salad was HUGE!! I swear I didn't use that many ingredients! If you do use dressing, remember that the zucchini will absorb and hold the dressing beautifully.For a really filling meal, serve this salad with a chilled fruit smoothie and to make it really decadant...a side of my "NOT jalepano poppers".I would say that this salad would easily feed 4 as a side even though I figured this as one serving.

What Course Is Raw Foods Big A** Salad?

Raw Foods Big A** Salad is for Lunch.


How Long Does Raw Foods Big A** Salad Recipe Take To Prepare?

Raw Foods Big A** Salad takes 15 minutes to prepare.


How Long Does Raw Foods Big A** Salad Recipe Take To Cook?

Raw Foods Big A** Salad takes several minutes to cook.


How Many Servings Does Raw Foods Big A** Salad Recipe Make?

Raw Foods Big A** Salad makes 1 servings.


What Are The Ingredients For Raw Foods Big A** Salad Recipe?

The ingredients for Raw Foods Big A** Salad are:

3 Romaine Lettuce leaves
2 medium or large Celery stalks, tops included
2 Carrots, skins included
1 Zucchini, baby
1 Tomato, plum


How Do I Make Raw Foods Big A** Salad?

Here is how you make Raw Foods Big A** Salad:

Roughly break the leaves and arrange at bottom of plate.Run the celery, carrots, and zucchini through the slice blade of your food processer.Slice the Tomato to your taste (sliced, wedged, whatever you prefer.) and arrange on top of plate.Dress with your preferred dressing.ENJOY!Number of Servings: 1Recipe submitted by SparkPeople user DDT1970.


What's The Nutritional Info For Raw Foods Big A** Salad?

The nutritional information for Raw Foods Big A** Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 3.0 g

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