Lunch

Tuna Salad Rice Paper Wraps is for Lunch, Snack.

Tuna Salad Rice Paper Wraps takes several minutes to prepare.

Tuna Salad Rice Paper Wraps takes several minutes to cook.

Tuna Salad Rice Paper Wraps makes 4 servings.

The ingredients for Tuna Salad Rice Paper Wraps are:

4 rice paper wraps
1 can of tuna, drained
1 tbsp of grainy mustard
1 tbsp of olive oil
Juice of half a lemon
1 green onion, sliced
One-quarter cup of cilantro leaves
1 dill pickle, cut into long skinny quarters
Salt and pepper

Here is how you make Tuna Salad Rice Paper Wraps:

Pour some water into a shallow dish. Add rice paper wraps and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.Toss tuna together with mustard, oil, lemon juice, green onion, cilantro and salt and pepper.Place a rice paper wrap on a counter top and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll. Fold in ends and continue to roll up. Repeat for each wrap.Number of Servings: 4Recipe submitted by SparkPeople user FRAUCHING.

The nutritional information for Tuna Salad Rice Paper Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.3

• Total Fat: 3.7 g
• Cholesterol: 12.4 mg
• Sodium: 429.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 11.4 g