Lunch

Duck Thai Salad is for Lunch.

Duck Thai Salad takes 20 minutes to prepare.

Duck Thai Salad takes 10 minutes to cook.

Duck Thai Salad makes 1 servings.

The ingredients for Duck Thai Salad are:

1 stalk lemon grass sliced thinly
1 garlic clove sliced
2 fresh Kaffir lime leaves, julienned
2+ chiles minced*
1/2 tsp ginger juice, or 1 tsp grated ginger
1 tablespoon of raw or dry roasted cashews

Add at the end and pound a little
10-12 mint leaves julienned

Then add 1 sliced green onion, and mix the dressing.

Then place in small bowl, add
1 tablespoon sesame oil,
2 tablespoons rice vinegar or lime juice
1-2 tablespoons fish sauce

Mix, adjust fish sauce, oil and vinegar to taste.

Here is how you make Duck Thai Salad:

Mix, adjust fish sauce, oil and vinegar to taste.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LILPYRODEMON.

The nutritional information for Duck Thai Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 654.7

• Total Fat: 35.5 g
• Cholesterol: 96.9 mg
• Sodium: 3,829.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 11.1 g
• Protein: 38.6 g

Duck Thai Salad is Asian cuisine.