Lunch

zucchini, tomato, cucumber salad is for Lunch.

zucchini, tomato, cucumber salad takes 15 minutes to prepare.

zucchini, tomato, cucumber salad takes several minutes to cook.

zucchini, tomato, cucumber salad makes 14 servings.

The ingredients for zucchini, tomato, cucumber salad are:

Red Ripe Tomatoes, 3 medium whole
Cucumber (peeled), 1 medium sliced
Celery, raw, 2 stalk, medium, chopped
1/2 c. Red Onion Raw, thinly sliced
1 bottle (16 serv.) Kraft salad dressing, Lite Balsamic Vinaigrette
1 medium Zucchini, sliced
1/4 c. *Erythritol/coconut palm sugar blend
1/4 c. fresh, chopped basil
1/2 c. roasted red peppers
1 tb. dried parsley
2 oz crumbled feta cheese
1 clove minced garlic
1 tsp. salt
1/2 tsp. pepper

Here is how you make zucchini, tomato, cucumber salad:

cut tomatoes into 8ths. Put all vegetables, minced garlic and tomatoes in a large bowl. Sprinkle with sweetener, and cover with salad dressing. Add chopped basil, salt, pepper and roasted red peppers. Add feta cheese. Stir together and chill at least 4 hours or overnight to allow flavors to marinate. serve cold. Serving Size:?Makes 12 servings

The nutritional information for zucchini, tomato, cucumber salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 58.3

• Total Fat: 2.3 g
• Cholesterol: 3.6 mg
• Sodium: 610.3 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 4.4 g
• Protein: 1.3 g