Lunch

Feather's Tuna and Egg Salad is for Lunch.

Feather's Tuna and Egg Salad takes 10 minutes to prepare.

Feather's Tuna and Egg Salad takes several minutes to cook.

Feather's Tuna and Egg Salad makes 8 servings.

The ingredients for Feather's Tuna and Egg Salad are:

3.0 tbsp Mayonnaise, regular (mayo)
1.0 stalk, large (11"-12" long) Celery, raw
3.0 tbsp chopped Onions, raw
1.0 can Tuna, Canned in Water, drained
6.0 tsp French's Classic Yellow Mustard
4.0 serving Eggs - Hard Boiled Whites - 1 Large Egg

Here is how you make Feather's Tuna and Egg Salad:

Combine all ingredients. Eat on bread or with crackers. We prefer Ritz crackers. Serving Size: 1/4 c.Number of Servings: 8.0Recipe submitted by SparkPeople user FLFOSTER.

The nutritional information for Feather's Tuna and Egg Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.4

• Total Fat: 4.0 g
• Cholesterol: 8.7 mg
• Sodium: 143.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 5.9 g