Lunch

Tuna and Feta Green Salad is for Lunch.

Tuna and Feta Green Salad takes 15 minutes to prepare.

Tuna and Feta Green Salad takes several minutes to cook.

Tuna and Feta Green Salad makes 2 servings.

The ingredients for Tuna and Feta Green Salad are:

1 can of tuna, in water, drained
1/4 cup of crumbled feta cheese
2 cups Mixed lettuce leaves, torn
1/2 cup cucumber, sliced
1/2 cup green bell pepper, sliced
1/4 cup sliced red onion
1 tsp olive oil
1 tsp cider vinegar
salt and pepper to taste

Here is how you make Tuna and Feta Green Salad:

Combine all ingredients together and toss. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user NATELE84.

The nutritional information for Tuna and Feta Green Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.2

• Total Fat: 7.1 g
• Cholesterol: 41.4 mg
• Sodium: 570.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.4 g
• Protein: 24.8 g

The dietary needs meet for Tuna and Feta Green Salad is Low Carb