Lunch

Tuna Salad (Homemade) is for Lunch.

Tuna Salad (Homemade) takes several minutes to prepare.

Tuna Salad (Homemade) takes several minutes to cook.

Tuna Salad (Homemade) makes 2 servings.

The ingredients for Tuna Salad (Homemade) are:

1 can tuna (Bumble Bee/5 oz) in water
1/4 diced onion
1 tsp mustart
1 tbls mayo
2 vlasic dill pickles (diced)

Mix all ingredients and put on toast

Here is how you make Tuna Salad (Homemade):

NoneServing Size: makes 2 1/2 cup servingNumber of Servings: 2Recipe submitted by SparkPeople user MRUNGE54.

The nutritional information for Tuna Salad (Homemade) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 89.6

• Total Fat: 2.3 g
• Cholesterol: 37.5 mg
• Sodium: 468.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 16.6 g