Lunch

Leftover Turkey Salad is for Lunch.

Leftover Turkey Salad takes 10 minutes to prepare.

Leftover Turkey Salad takes several minutes to cook.

Leftover Turkey Salad makes 6 servings.

The ingredients for Leftover Turkey Salad are:

Turkey (dark meat), 3.5 cup, chopped or diced (remove)
Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Dill Pickles, 1.5 cup, chopped or diced (remove)
Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make Leftover Turkey Salad:

Combine all ingredients. Mix well Serving Size: Makes 6 sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user JDTURNBLOOM.

The nutritional information for Leftover Turkey Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.9

• Total Fat: 11.2 g
• Cholesterol: 87.5 mg
• Sodium: 789.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 28.9 g