Lunch

Light turkey salad is for Lunch.

Light turkey salad takes 15 minutes to prepare.

Light turkey salad takes several minutes to cook.

Light turkey salad makes 4 servings.

The ingredients for Light turkey salad are:

12.5 ounces lean turkey breast meat
2 tbsp light mayo
1/3 cup dired cranberrries
1/4 cup diced celery
1/4 granny smith apple diced
Salt & pepper to taste
Cinnamon & nutmeg to taste ( optional )

Here is how you make Light turkey salad:

Mix all ingredients, chill & serve as sandwiches or with crackers, or lettuce. Whatever you like to use.Serving Size: Makes 4 3 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURJA1.

The nutritional information for Light turkey salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.9

• Total Fat: 4.0 g
• Cholesterol: 40.7 mg
• Sodium: 965.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.6 g
• Protein: 15.2 g

The dietary needs meet for Light turkey salad is Low Fat