Lunch

turkey antipasto salad is for Lunch.

turkey antipasto salad takes 10 minutes to prepare.

turkey antipasto salad takes several minutes to cook.

turkey antipasto salad makes 4 servings.

The ingredients for turkey antipasto salad are:

1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp minced red onion
1/4 tsp salt
1/8 tsp ground black pepper
1 head romaine lettuce, chopped. (8 cups)
3/4 lb roasted turkey tenderloins, sliced
2 large red peppers
1 can artichoke hearts, 8-11 large
4 oz munster cheese, reduced fat.

Here is how you make turkey antipasto salad:

place oil, vinegar, salt, and pepper in a container. seal and shake vigorously. place the lettuce, turkey, bell peppers, artichokes, and minced onion on 4 plates or into 4 containers. pour dressing over. makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DAVE7777.

The nutritional information for turkey antipasto salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.5

• Total Fat: 24.3 g
• Cholesterol: 63.8 mg
• Sodium: 1,302.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.6 g
• Protein: 24.1 g

turkey antipasto salad is Italian cuisine.

The dietary needs meet for turkey antipasto salad is Low Carb