Lunch

Turkey Apple Salad is for Lunch.

Turkey Apple Salad takes 15 minutes to prepare.

Turkey Apple Salad takes several minutes to cook.

Turkey Apple Salad makes 10 servings.

The ingredients for Turkey Apple Salad are:

* Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp
* Turkey, young tom, dark meat, meat only, cooked, roasted, 1.5 cup, chopped or diced
* Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb)
* Celery, raw, 1 cup, diced





1) Use leftover turkey from thanksgiving and shred it. do not use skin but you can use dark and white meat.

2) chop the apples and add to turkey

3) add celery

4) add mayonnaise (you can also use a mixture of mayo & plain yogurt if desired)

5) add seasoning to taste (salt, pepper)

Here is how you make Turkey Apple Salad:

No cooking involved! Just mix all ingredients thoroughly.Serve with crackers or bread or even w/ some lettuce for a salad.Number of Servings: 10Recipe submitted by SparkPeople user SYLVIENICOLE.

The nutritional information for Turkey Apple Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 83.3

• Total Fat: 4.5 g
• Cholesterol: 21.6 mg
• Sodium: 99.4 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g