The recipe Asian Veggie Salad

Made From Scratch Recipes

Asian Veggie Salad recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Asian Veggie Salad!

Asian Veggie Salad

Asian Veggie Salad Recipe
Asian Veggie Salad

Dressing was inspired by one in Self.com. The salad came from me. :)

What Course Is Asian Veggie Salad?

Asian Veggie Salad is for Lunch.


How Long Does Asian Veggie Salad Recipe Take To Prepare?

Asian Veggie Salad takes several minutes to prepare.


How Long Does Asian Veggie Salad Recipe Take To Cook?

Asian Veggie Salad takes several minutes to cook.


How Many Servings Does Asian Veggie Salad Recipe Make?

Asian Veggie Salad makes 1 servings.


What Are The Ingredients For Asian Veggie Salad Recipe?

The ingredients for Asian Veggie Salad are:

Salad:
1/4c cooked lentils
1/4c cooked quinoa
1/2c edamame, prepared
1/2c chopped cucumber
1/2c chopped pepper
2 radishes, sliced
(any other veggies your heart desires!)

Dressing:
2 tbsp rice wine vinegar
1/2 tsp olive oil
1/2 tsp sesame oil (or any flavorful oil)
1/2 tsp low-sodium soy sauce
1/4 tsp sriracha (optional)


How Do I Make Asian Veggie Salad?

Here is how you make Asian Veggie Salad:

Combine salad ingredients. In a shaker (or clean jam jar), combine dressing ingredients and shake vigorously. Pour over salad.Serving Size: Recipe is 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BUUKWORM14.


What's The Nutritional Info For Asian Veggie Salad?

The nutritional information for Asian Veggie Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 16.4 g

What Type Of Cuisine Is Asian Veggie Salad?

Asian Veggie Salad is Asian cuisine.


What Dietary Needs Does Asian Veggie Salad Meet?

The dietary needs meet for Asian Veggie Salad is Gluten Free


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