Lunch

Simple Salmon Cakes is for Lunch.

Simple Salmon Cakes takes 10 minutes to prepare.

Simple Salmon Cakes takes 5 minutes to cook.

Simple Salmon Cakes makes 8 servings.

The ingredients for Simple Salmon Cakes are:

2 - 6oz pouches boneless skinless salmon
1/4 cup grated onion
1/2 cup low fat mayonaisse
2 T lemon juice
1 tsp garlic powder
dash cayenne pepper
1/2 cup chopped red pepper
2 large eggs beaten
1 cup seasoned breadcrumbs
1/2 cup oil
dash of salt

Here is how you make Simple Salmon Cakes:

Combine first 7 ingredients in large bowl. Add salmon and part of the breadcrumbs. form mixture into 8 balls. roll balls in remaining breadcrumbs. Heat half the oil in a skillet. Flatten into patties and cook 4 once the oil is hot. Fry 3 minutes and turn. Remove, add remaining oil and cook remaining patties. Serve with lemon slices.Number of Servings: 8Recipe submitted by SparkPeople user SNAPPY_MOM.

The nutritional information for Simple Salmon Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 20.8 g
• Cholesterol: 73.4 mg
• Sodium: 394.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 10.4 g