Lunch

Salmon with green is for Lunch.

Salmon with green takes 5 minutes to prepare.

Salmon with green takes 15 minutes to cook.

Salmon with green makes 1 servings.

The ingredients for Salmon with green are:

Pink Salmon (fish), 5 oz (remove)
Asparagus, fresh, 4 spear, medium (5-1/4" to 7" long) (remove)
Chicken bouillon, 1 cube (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)

Here is how you make Salmon with green:

add 1 cup of water to pot, add salmon and spinach, asparagus, add half a lime or lemon, add 1 cube of chicken bouillon. leave it to cook for 15 minutes. Number of Servings: 1Recipe submitted by SparkPeople user TATOU1826.

The nutritional information for Salmon with green is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 298.1

• Total Fat: 7.4 g
• Cholesterol: 95.4 mg
• Sodium: 1,575.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 7.9 g
• Protein: 45.2 g