Lunch

Farro with Apples and Sausage is for Lunch.

Farro with Apples and Sausage takes 15 minutes to prepare.

Farro with Apples and Sausage takes 20 minutes to cook.

Farro with Apples and Sausage makes 4 servings.

The ingredients for Farro with Apples and Sausage are:

Garlic and Cheese Sausage, 2 links
Granny smith apple - 1 med. apple, .75 each
Apple - Pink Lady, .75 each
*1 cup onion chopped, 1
*Land o lakes butter with canola oil 2 tsp.
*farro/spelt ( cooked), 2 cup

Here is how you make Farro with Apples and Sausage:

Break up sausage and saute in pan. Add butter, apples and onions and then farro.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GOLDILOCKS1266.

The nutritional information for Farro with Apples and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.3

• Total Fat: 10.9 g
• Cholesterol: 25.8 mg
• Sodium: 246.7 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.0 g
• Protein: 10.3 g