Lunch

Scones - Edmunds cook book (NZ) is for Lunch.

Scones - Edmunds cook book (NZ) takes several minutes to prepare.

Scones - Edmunds cook book (NZ) takes several minutes to cook.

Scones - Edmunds cook book (NZ) makes 12 servings.

The ingredients for Scones - Edmunds cook book (NZ) are:

* 3 cup flour
* 6 tsp Baking Powder
* 1/4 tsp Salt,
* 75g Butter
* 1 -1.5 cups Milk

For Sultana sconces add 3/4-1 cup sultanas to flour

For Date scones add 3/4 cup chopped dates, 1 tbsp sugar and 1/2 tsp cinnamon to flour

For Cheese scones add 3/4 cup grated cheese, pinch cayenne peper and pinch mustard powder to flour

Here is how you make Scones - Edmunds cook book (NZ):

Sift flour, baking powder ans alt inot a bowl. Cut butter until it resembles find breadcrumbs. Add milk and mix quickly with a knife to a soft dought. Knead a few times. Lightly dust and oven tray with flour. Press scone dought out onto this. Cut inot 12 even sized pieces. Leave a 2 cm space between scones. Brish tops with milk. Bake at 220C for 10 minutes or until golden brownMakes 12Number of Servings: 12Recipe submitted by SparkPeople user BRONTE7723.

The nutritional information for Scones - Edmunds cook book (NZ) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.5

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 339.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g