Lunch

Lemonade scones is for Lunch, Snack.

Lemonade scones takes 10 minutes to prepare.

Lemonade scones takes 15 minutes to cook.

Lemonade scones makes 8 servings.

The ingredients for Lemonade scones are:

3 cups of self raising flour
1 cup of lemonade (can be sugar free)
1 cup of whipping cream (NOT WHIPPED)

Here is how you make Lemonade scones:

pre-heat oven to 220c add lemonade and cream to flour, mix untill it is a soft dough, place on a floured surface. Knead dough to a 2 inch thickness and cut with floured cutter.Bake for 10-15 minutes. makes about 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user DJRUBY.

The nutritional information for Lemonade scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.2

• Total Fat: 10.1 g
• Cholesterol: 33.2 mg
• Sodium: 13.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.5 g
• Protein: 6.8 g

The dietary needs meet for Lemonade scones is Vegetarian