Lunch

Cabbage Bean Soup is for Lunch.

Cabbage Bean Soup takes 10 minutes to prepare.

Cabbage Bean Soup takes 20 minutes to cook.

Cabbage Bean Soup makes 1 servings.

The ingredients for Cabbage Bean Soup are:

1 cup sliced carrots
3 cups sliced cabbage
1 t pepper
1 t garlic powder
1/4 cup tomato paste
1 14 oz can diced tomatoes
2 15 oz cans white beans (canneloni)
3 cups chicken broth

Here is how you make Cabbage Bean Soup:

Slice carrots and put in soup pot, add cabbage, add garlic powder and pepper. Add broth and tomatoes (diced and paste). Bring to boil and simmer 8 minutes. Smash 1/2 the beans with a fork and add all beans to soup. Heat through and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user 10ISCHICK.

The nutritional information for Cabbage Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,426.6

• Total Fat: 8.0 g
• Cholesterol: 15.0 mg
• Sodium: 4,540.6 mg
• Total Carbs: 463.1 g
• Dietary Fiber: 105.7 g
• Protein: 147.9 g

The dietary needs meet for Cabbage Bean Soup is Vegetarian