Lunch

Navy bean soup is for Lunch.

Navy bean soup takes 15 minutes to prepare.

Navy bean soup takes 150 minutes to cook.

Navy bean soup makes 6 servings.

The ingredients for Navy bean soup are:

1 pound dried navy beans
1/2 onion, chopped
3 stalks celery, chopped
4 chicken bouillon cubes
1 pound thick cut ham, cubed
2 bay leaves
salt and pepper to taste

Here is how you make Navy bean soup:

Wash and sort beans, cover and let soak for 12 hours.Add all the other ingredients, except the ham and simmer for 2.5 hours. Add the ham, season to tasteServing Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALASKAGAB.

The nutritional information for Navy bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.4

• Total Fat: 8.7 g
• Cholesterol: 43.0 mg
• Sodium: 1,753.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.3 g
• Protein: 15.6 g

The dietary needs meet for Navy bean soup is Low Fat