Lunch

Quick Bean Soup is for Lunch.

Quick Bean Soup takes 10 minutes to prepare.

Quick Bean Soup takes 60 minutes to cook.

Quick Bean Soup makes 15 servings.

The ingredients for Quick Bean Soup are:

1 medium onion. chopped
2 medium carrots, chopped
2 ribs of celery, chopped
2 cups of water
2 cans of great northern beans
1 can (28 oz.) of diced tomatoes
1 pound of lite smoked sausage, cut 1/4" and halved
1/2 tsp. paprika
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. pepper

Here is how you make Quick Bean Soup:

In a dutch oven combine onion, celery and water. Bring to a boil and let boil for 5 minutes. Add remaining ingredients and mix well. Allow to simmer for about an hour.Number of Servings: 15Recipe submitted by SparkPeople user 11WALESR.

The nutritional information for Quick Bean Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.6

• Total Fat: 4.5 g
• Cholesterol: 18.7 mg
• Sodium: 348.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.9 g
• Protein: 8.4 g